R&D

EXPERIMENTAL CUISINE


The Research and Development department of CLAS constantly guarantees technological support as well as trained and professional marketing support.

PRODUCT INNOVATION
- Ability to respond to consumer requirements (tastes, expectations, needs).

INNOVATION IN THE PRODUCT
- Constant monitoring of recipes and of the processes aimed at optimizing costs.
- Experimental laboratory for the preparation of tailor-made recipes.
- Pilot plant for production trials.
- Marketing support for the study and preparation of packaging.

MARKET INNOVATION
- Constant monitoring of the competition and of changes in the reference market.

 

 
 

Research and Development Laboratory

In the Research and Development laboratory there is a continuous monitoring of the market and new trends.

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Research and Development Laboratory
 
 

Pilot plant

The pilot plant is the faithful, resized reproduction of the main production plant, with the same type of machinery but with reduced dimensions and capacity.

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Pilot plant