Quality Control is a cornerstone in the work of CLAS, safeguarding quality and food safety.
Our goal is to guarantee qualitative excellency and safety for consumer health through constant improvement of a culture of quality and a methodical approach that is able to manage each stage of the process.
In CLAS attention is paid not only to what you do, but also to how you do it, to ensure maximum reliability to satisfy each client, creating value by innovating.
The continuous investments in Quality Control carried out by CLAS are aimed at maintaining the highest degree of efficiency. CLAS has the strictest and most important international certifications in order to guarantee quality and safety to the maximum levels for clients
Free from food awards 2019
CLAS consists of a pool of highly qualified technicians with specific product and process culture.Read more
Quality Control Laboratory
In CLAS Quality Control is made up of several stages which guarantee the highest reliability in the management of the raw materials used and in the finished product.Read more
Quality Assurance Manager