Facebook Pixel Code
ENG
 
ITA
 
DEU
 
FRE
 
 
 
 
07 | 07 | 2016
The basil season 2016


Read more
15 | 04 | 2016
The results of the oil season CLAS 2016


Read more
27 | 11 | 2015
Marca by BolognaFiere


Read more
12 | 11 | 2015
The light vegan organic sauce of CLAS


Read more

 

Quality

QUALITY MANAGEMENT


Quality Control is a cornerstone in the work of CLAS, safeguarding quality and food safety.

Our goal is to guarantee qualitative excellency and safety for consumer health through constant improvement of a culture of quality and a methodical approach that is able to manage each stage of the process.
In CLAS attention is paid not only to what you do, but also to how you do it, to ensure maximum reliability to satisfy each client, creating value by innovating.

Certifications


"

The continuous investments in Quality Control carried out by CLAS are aimed at maintaining the highest degree of efficiency. CLAS has the strictest and most important international certifications in order to guarantee quality and safety to the maximum levels for clients

"

 
 

Quality Control

CLAS consists of a pool of highly qualified technicians with specific product and process culture.

Read more
Quality Control
 
 

Quality Control Laboratory

In CLAS Quality Control is made up of several stages which guarantee the highest reliability in the management of the raw materials used and in the finished product.

Read more
Quality Control Laboratory
 
 

MANAGER

Alessia Mornico
Alessia Mornico

Quality Assurance Manager
This site uses cookies: click on CLOSE or proceed with the navigation allows the use of cookies.   Disclosure CLOSE