Facebook Pixel Code
ENG
 
ITA
 
DEU
 
FRE
 
 
 
 
07 | 07 | 2016
The basil season 2016


Read more
15 | 04 | 2016
The results of the oil season CLAS 2016


Read more
27 | 11 | 2015
Marca by BolognaFiere


Read more
12 | 11 | 2015
The light vegan organic sauce of CLAS


Read more

 
 

The basil supply chain


 

The basil supply chain continues…


The basil is cut evenly.

  • Free from defectsbright green, an intense fragrance.
  • Cutting at night not damage and stress the plant.
  • First cut of the plant, maximum 20 cm. For a sweeter taste and less fibrous consistency.

The basil is collected and transported immediately. It is processed exclusively in the day by a quick start to the transformation. 

  • Washingcentrifugingmanual sorting, partial draining of the water, grinding with addition of oil, salt and acidity regulator.

 The stored basil arrives in CLAS.

  • Storage in refrigerators.
This site uses cookies: click on CLOSE or proceed with the navigation allows the use of cookies.   Disclosure CLOSE