The basil supply chain


 

The basil supply chain continues…


The basil is cut evenly.

  • Free from defectsbright green, an intense fragrance.
  • Cutting at night not damage and stress the plant.
  • First cut of the plant, maximum 20 cm. For a sweeter taste and less fibrous consistency.

The basil is collected and transported immediately. It is processed exclusively in the day by a quick start to the transformation. 

  • Washingcentrifugingmanual sorting, partial draining of the water, grinding with addition of oil, salt and acidity regulator.

 The stored basil arrives in CLAS.

  • Storage in refrigerators.