Quality Control


Quality Control
is always present.

A constant attention
to ensure maximum reliability. 

  • Application of HACCP system.
  • Risk Prevention.


  • Check of the raw materials and primary packaging in delivery.
  • Production process check from all points of view (grinding, pasteurization, interception systems and verification of the presence of potential foreign bodies).
  • Incubation check to verify the stability of the products on the market.
  • Check of the labelling and packaging.
  • Shipping check.