07 | 07 | 2016
The basil season 2016

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15 | 04 | 2016
The results of the oil season CLAS 2016

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27 | 11 | 2015
Marca by BolognaFiere

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12 | 11 | 2015
The light vegan organic sauce of CLAS

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Quality Control


Quality Control
is always present.

A constant attention
to ensure maximum reliability. 

  • Application of HACCP system.
  • Risk Prevention.


  • Check of the raw materials and primary packaging in delivery.
  • Production process check from all points of view (grinding, pasteurization, interception systems and verification of the presence of potential foreign bodies).
  • Incubation check to verify the stability of the products on the market.
  • Check of the labelling and packaging.
  • Shipping check.
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