is always present.
A constant attention
to ensure maximum reliability.
- Application of HACCP system.
- Risk Prevention.
- Check of the raw materials and primary packaging in delivery.
- Production process check from all points of view (grinding, pasteurization, interception systems and verification of the presence of potential foreign bodies).
- Incubation check to verify the stability of the products on the market.
- Check of the labelling and packaging.
- Shipping check.