07 | 07 | 2016
The basil season 2016

Read more
15 | 04 | 2016
The results of the oil season CLAS 2016

Read more
27 | 11 | 2015
Marca by BolognaFiere

Read more
12 | 11 | 2015
The light vegan organic sauce of CLAS

Read more



The basil season 2016


Share on:

The basil season has just started, and although it started late due to unsuitable weather conditions, there are positive signs which make us expect a good year.

Strong in its know-how, Clas has in fact known how to select the best suppliers and the best raw material, the visual appearance is of a vivid green colour , with fleshy and aromatic leaves.

Clas’s care starts well before the  harvesting stage; it starts in fact with the selection of the most suitable territory for sowing and goes up to the process of working the basil: each production stage is guaranteed and checked , in order to obtain constantly  the maximum quality of a unique exclusively Italian product.

Go back to news
This site uses cookies: click on CLOSE or proceed with the navigation allows the use of cookies.   Disclosure CLOSE