The basil season 2016
The basil season has just started, and although it started late due to unsuitable weather conditions, there are positive signs which make us expect a good year.
Strong in its know-how, Clas has in fact known how to select the best suppliers and the best raw material, the visual appearance is of a vivid green colour , with fleshy and aromatic leaves.
Clas’s care starts well before the harvesting stage; it starts in fact with the selection of the most suitable territory for sowing and goes up to the process of working the basil: each production stage is guaranteed and checked , in order to obtain constantly the maximum quality of a unique exclusively Italian product.
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