Facebook Pixel Code
ENG
 
ITA
 
DEU
 
FRE
 
 
 
 
07 | 07 | 2016
The basil season 2016


Read more
15 | 04 | 2016
The results of the oil season CLAS 2016


Read more
27 | 11 | 2015
Marca by BolognaFiere


Read more
12 | 11 | 2015
The light vegan organic sauce of CLAS


Read more

 

News

 

The basil season 2016
 

  07/07/2016

The basil season has just started, and although it started late due to unsuitable weather conditions, there are positive signs which make us expect a good year.

Find out more

The results of the oil season CLAS 2016
 

  15/04/2016

The CLAS oil season 2016 is nearly finished. By the end of April all the parameters of the various countries involved by the category of oil deriving from olives (olive oil and extra virgin olive oil ) will be clearly defined.

Find out more
 

MarcabyBolognaFiere - PRIVATE LABEL CONFERENCE AND EXHIBITION
 

  27/11/2015

MarcabyBolognaFiere is one of the major international event dedicated to the meeting between SMEs and modern distribution.

Find out more

Condiments for vegans: the light vegan organic sauce (without eggs) of CLAS
 

  12/11/2015

The creation of a new line of vegan dressings comes within the project presented by the Research & Development Laboratory of CLAS earlier this year, according to the objectives to be achieved in terms of developing new products.

Find out more
 

Course for aspiring Professional tasters of the ONAOO
 

  09/10/2015

We are pleased to inform you that today Friday 9th October, our General Manager Massimo Bianchi and our Quality Control Manager Simone Peirano have passed the technical Course for aspiring Professional tasters of the ONAOO.

Find out more

CLAS TO ANUGA - "TASTE THE FUTURE"
 

  06/08/2015

From 10th to 14th October 2015, CLAS will participate at ANUGA, the Kölnmesse in Cologne, the most important business platform in the food and beverage global business.

Find out more
 

RAYVIEW, the new X-Ray Raytec Vision of CLAS
 

  29/06/2015

We present you our new RAYVIEW Raytec Vision, innovative X-ray machine which has just arrived in the Quality Control Department of Chiusanico.

Find out more

CLAS AT FANCY FOOD NEW YORK
 

  18/06/2015

We will be at Fancy food from the 28th to 30th June, at Jacob K. Convention Center, New York.

Find out more
 

R&D: THE NEW CHALLENGES FOR CLAS
 

  04/06/2015

CLAS Pesto, its products and new trends. Changing trends, which are also due to the more careful food choices of the consumer.

Find out more

CLAS AND THE BASIL SUPPLY CHAIN
 

  03/06/2015

Together with Research and Development and Quality Control, the basil supply chain is a fundamental point of strength for CLAS Pesto.

Find out more
 

PLMA AMSTERDAM
 

  13/05/2015

CLAS Pesto will be at the PLMA’s WORLD OF PRIVATE LABEL fair in Amsterdam from the 19th to 20th of May 2015.

Find out more

CLAS AT TUTTOFOOD
 

  28/04/2015

From the 3rd to the 6th of May 2015 CLAS Pesto will participate in TUTTO FOOD Milano World Food Exhibition, the international fair of Food & Beverage for excellence, organized by Fiera Milano.

Find out more
 
 
This site uses cookies: click on CLOSE or proceed with the navigation allows the use of cookies.   Disclosure CLOSE