The basil season 2016
The basil season has just started, and although it started late due to unsuitable weather conditions, there are positive signs which make us expect a good year.
The results of the oil season CLAS 2016
The CLAS oil season 2016 is nearly finished. By the end of April all the parameters of the various countries involved by the category of oil deriving from olives (olive oil and extra virgin olive oil ) will be clearly defined.
MarcabyBolognaFiere - PRIVATE LABEL CONFERENCE AND EXHIBITION
MarcabyBolognaFiere is one of the major international event dedicated to the meeting between SMEs and modern distribution.
Condiments for vegans: the light vegan organic sauce (without eggs) of CLAS
The creation of a new line of vegan dressings comes within the project presented by the Research & Development Laboratory of CLAS earlier this year, according to the objectives to be achieved in terms of developing new products.
Course for aspiring Professional tasters of the ONAOO
We are pleased to inform you that today Friday 9th October, our General Manager Massimo Bianchi and our Quality Control Manager Simone Peirano have passed the technical Course for aspiring Professional tasters of the ONAOO.
CLAS TO ANUGA - "TASTE THE FUTURE"
From 10th to 14th October 2015, CLAS will participate at ANUGA, the Kölnmesse in Cologne, the most important business platform in the food and beverage global business.
RAYVIEW, the new X-Ray Raytec Vision of CLAS
We present you our new RAYVIEW Raytec Vision, innovative X-ray machine which has just arrived in the Quality Control Department of Chiusanico.
CLAS AT FANCY FOOD NEW YORK
We will be at Fancy food from the 28th to 30th June, at Jacob K. Convention Center, New York.
R&D: THE NEW CHALLENGES FOR CLAS
CLAS Pesto, its products and new trends. Changing trends, which are also due to the more careful food choices of the consumer.
CLAS AND THE BASIL SUPPLY CHAIN
Together with Research and Development and Quality Control, the basil supply chain is a fundamental point of strength for CLAS Pesto.
CLAS Pesto will be at the PLMA’s WORLD OF PRIVATE LABEL fair in Amsterdam from the 19th to 20th of May 2015.
CLAS AT TUTTOFOOD
From the 3rd to the 6th of May 2015 CLAS Pesto will participate in TUTTO FOOD Milano World Food Exhibition, the international fair of Food & Beverage for excellence, organized by Fiera Milano.