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07 | 07 | 2016
The basil season 2016


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15 | 04 | 2016
The results of the oil season CLAS 2016


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27 | 11 | 2015
Marca by BolognaFiere


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12 | 11 | 2015
The light vegan organic sauce of CLAS


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Quality Control


CLAS consists of a pool of highly qualified technicians with specific product and process culture.

QUALITY ASSURED AT THE HIGHEST LEVEL

Application of:

- rigorous product and process specifications
- HACCP system - general prevention measures and specific preventative checking measures (GMP) - management of critical points:

- Prevention of the risk of the presence of foreign bodies in the worked products, through the use of the most advanced technologies
- Continual monitoring of the microbiological stabilization of the heat treatment of the products (product safety while maintaining the organoleptic aspects)
- Allergen management
- NO GMO guarantee

GUARANTEE OF A QUALITATIVELY EXCELLENT AND SAFE PRODUCT

Full conformity of the products to Italian legal requirements, EC requirements, and to the requirements of the country of destination of the goods and other additional internal requirements or more restrictive requirements as defined with the clients.

 
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