TASTE THE RECIPE

Salmon fillet, avocado and Rocket Cream

 
TIME

15'
DIFFICULTY
Chef
Easy
 
 

 
 
INGREDIENTS

(for 4 people)

4 salmon fillets
2 ripe avocados
Pepper
Salt
Spring onion
Extra virgin olive oil
1 jar of Rocket cream Compagnia
Juice of one lime

PROCEDURE

Heat the grill after greasing with a little oil. Place the salmon fillets in the grill and cook for 3-4 minutes on each side.

In the meanwhile peel the avocadoes and cut them into thin slices. Add the lime juice and a pinch of salt flakes.



DISH PREPARATION

Place the grilled salmon fillets onto the serving dish. Serve with slices of avocado, some finely chopped spring onion stems and a sprinkle of pepper. Decorate with the Compagnia rocket cream and a splash of raw extra virgin oil.

You can enhance the dish by adding a piece of herb butter on the grilled salmon.

Buon Appetito!


TASTE WITH
Lugana DOC
 

 

 
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