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TASTE THE RECIPE

Pork fillet, nut sauce and Italian smoked ham

 
TIME

20'
DIFFICULTY
Chef
Easy
 
 
RECOMMENDED PRODUCT


 
 
INGREDIENTS

Ingredients (for 4 people) 

Pork fillet - 600 g
1 jar nut sauce compagnia
Fresh cream - 250 ml
Italian thinly sliced smoked ham - 60 g
Salt and black pepper
Mix herbs (sage rosemary bay)
One clove of garlic
Extra virgin olive oil
White wine
Datterino baby tomatoes
Red radicchio - 2 heads

PROCEDURE

Grill the radicchio on the hot plate . Cut the pork fillet into slices 3 cm thick

Roll a slice of smoked ham around  each pork fillet and add 2 sage leaves. Tie with kitchen twine (This will maintain the shape of the fillet during cooking).

Heat a splash of oil in a frying pan, add the herbs (sage, rosemary and bay), a clove of garlic and the pork fillets which have been seasoned with salt and pepper first. Cook the meat for a couple of minutes on each side.

Simmer with white wine and continue cooking for 5 minutes. When the fillets are cooked remove from the pan and keep them warm.

Add a few spoonfuls of Compagnia nut sauce and fresh cream to the pan that you cooked the fillets in.

Cook for a couple of minutes until obtaining a creamy sauce.



DISH PREPARATION

Arrange the pork fillet from which you have removed the twine on a serving dish. Add the grilled radicchio and baste the meat with plenty of sauce.

You can decorate the dish by adding a few walnuts.

 

TIPThe chef advises combining the dish with a Cabernet Sauvignon del Friuli.

 


TASTE WITH
Cabernet Sauvignon del Friuli
 

 

 
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