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TASTE THE RECIPE

Peppers vol-au-vents

 
TIME

15 minutes
DIFFICULTY
Chef
Very easy
 
 
RECOMMENDED PRODUCT


 
 
INGREDIENTS

(for 4 people)

1 pack of 16 pre-cooked vol-au-vents
1 jar of Peppers Bruschetta Compagnia
4 Asparagus spears
2 small Scamorza cheese
Goat’s cheese
Spring onion
Basil
Oregano
Anchovies
Capers
Thyme
Salt and Pepper
Extra virgin olive oil

PROCEDURE

Peel the asparagus and sauté in a pan with a splash of oil for 2 minutes. Season with salt and pepper.

Stuff the vol-au-vents with the Peppers Bruschetta Compagnia.



DISH PREPARATION

Decorate the vol-au-vents as you wish adding for example the tip of the cooked asparagus, an anchovy and caper roll, a teaspoon of goat’s cheese inside of which you have added a little finely chopped spring onion, or a small piece of Scamorza cheese. For the Scamorza cheese, we recommend cooking it under the grill for the amount of time that it takes to melt.


TASTE WITH
PROSECCO di VALDOBBIADENE served cold
 

 

 
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