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TASTE THE RECIPE

Mussels in salsa verde

 
TIME

20'
DIFFICULTY
Chef
Easy
 
 
RECOMMENDED PRODUCT


 
 
INGREDIENTS

(for 4 people)

1200 g mussels
6 cherry tomatoes
2 cloves garlic
½ lemon
Extra virgin olive oil
Black pepper
Chilli
1 jar SALSA VERDE (GREEN SAUCE) COMPAGNIA

PROCEDURE

Clean the mussels, removing the external beard. In Heat the oil and sauté the crushed garlic and chilli in a large pan. Add the mussels, the lemon, the halved cherry tomatoes and two teaspoons of SALSA VERDE. Cover with a lid and cook for a few minutes until the mussels are open.



DISH PREPARATION

Transfer the mussels onto a plate and add black pepper possibly grated.

For an even fresher flavour add the lemon zest and a spoonful of SALSA VERDE.


TASTE WITH
Vernaccia di San Gimignano D.O.C.G. served cold
 

 

 
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