TASTE THE RECIPE

Hamburger of aubergines

 
TIME

20m
DIFFICULTY
Chef
Easy
 
 

 
 
INGREDIENTS

4 serves 

Ingredients

• 4 burger buns
• 4 long aubergines
• 2 small eggs
• stale bread
• 2 spring onions
• 1/2 teaspoon of cumin seeds
• extra virgin olive oil
• salt
• pepper
• chili pepper
• basil
• 4 slices of Raschera or Toma Piemontese cheese
• 2 green variety of tomatoes like green zebra
• a few leaves of salad
• 50 g of Ketchup with cherry tomato

PROCEDURE

Wash the onions and the aubergines and cut them into rounds and the last into cubes. Brown them in a non-stick pan with a drizzle of oil beforehand the onions with the cumin seeds and add the aubergines. Add a little hot water, cover and cook until they comes soft. Let them cool and transfer them to a bowl together with the crumbled bread slightly soaked in water, the lightly beaten eggs, season with salt, pepper and chilli. Using a pastry cutter, form 4 burgers that you will cook in a non-stick pan, turning halfway through cooking.



DISH PREPARATION

Cut the bun in half and heat in the oven under the grill. Put the slice of cheese, two slices of tomatoes, salad, basil and still hot burger on each sandwich. Complete with Ketchup with cherry tomato and close with another half of the bun.


 

 

 
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