TASTE THE RECIPE

Halloween mummy dogs

 
TIME

30'
DIFFICULTY
Chef
Easy
 
 

 
 
INGREDIENTS

(for 8 mummies)

1 tube of crescent rolls

8 small hot dogs

Spreadable cheese

Black olives

Ketchup tomato classic

 

PROCEDURE

Pre heat the oven to 180°C. Roll out the crescent rolls into one sheet.

Place 2 triangles together and pinch the seams together to make a square. Using a pizza cutter cut the dough into 6 strips strips. 

Repeat with the remaining dough. You should get 24 strips.

Wrap 3 pieces of dough around each hot dog, leaving a little space at the top for the mummys face.

Bake in the oven for about 20 minutes or until the crescent rolls start to turn golden brown.

Allow the hot dogs to cool and using cheese and olives add the eyes to the mummy.

Serve with ketchup tomato classic.



 

 

 
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