Preheat a char-grill pan or barbecue to high heat.
Place the paprika, cayenne, oregano, garlic, salt and oil in a large bowl and mix to combine. Add
the chicken and toss well to coat. Leave for at least 15 min to marinate.
Thread the chicken onto 8 skewers. Cook the skewers for 4-5 minutes each side or until charred
and cooked through.
Cut the cucumbers with a potato peeler, season with salt, pepper and oil.
Grill the pita bread.
Serve the skewers with the pita bread, cucumber salad, kebab sauce, lime slices, coriander and mint leaves.