Peel and devein the shrimp/ prawns. Sprinkle with salt and pepper.
Whisk egg in a small bowl. Mix breadcrumbs and coconut in another bowl.
Dip a prawn in the egg mixture then coat with breadcrumbs. Repeat with remaining prawns.
Heat oil in a pan over medium high heat. Toss in a clotted lump of breadcrimbs/egg to test for
heat - if it sizzles right away and floats to the top, then the oil is hot enough.
Working in batches, carefully place prawns in the hot oil. Cook for just 45 seconds until
Remove onto a paper towel lined tray to drain.
Serve warm with Curry Mango Sauce, lime and coriander leaves!