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TASTE THE RECIPE

Crackers crispy corn with “fassone” tartare and fried egg

 
TIME

20'
DIFFICULTY
Chef
Easy
 
 
RECOMMENDED PRODUCT


 
 
INGREDIENTS

Ingredients for 4 people

Corn Crispy Crackers - 24
“Fassone” Meat - 500 g
Shallots - 30 g
Pitted “taggiasche” olives - 30 g
Capers in salt - 30 g
Anchovies in oil - 30 g
½ Lemon
Extra Virgin Olive Oil - 4 tablespoons
Worcestershire sauce - few drops
Tabasco - few drops
Mustard à l'ancienne - 1 tablespoon
Salt - to taste
Black pepper - to taste
Eggs - 4
Chives - as necessary for decoration
Artichokes Cream Compagnia

PROCEDURE

Cut and finely chop the meat. Season with the shallots, olives, capers and anchovies previously chopped. Add the juice of half a lemon, oil, Worcestershire sauce, Tabasco and a tablespoon of mustard à l'ancienne. Mix well and season with salt and pepper.
Fry the eggs in a little oil for 2 minutes.



DISH PREPARATION

Garnish the corn crackers with the ground and seasoned meat and make two layers.
Add the fried eggs in the centre of the dish. Garnish with Artichoke Cream Compagnia and the chives.

 

TIP: add a little of chilli for a little bit extra!


TASTE WITH
Valpolicella Classico Superiore DOC
 

 

 
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