TASTE THE RECIPE

Chicken Zucchini Noodles with Pesto

 
TIME

20'
DIFFICULTY
Chef
EASY
 
 

 
 
INGREDIENTS

Ingredients for 2 persons

 

4 medium zucchini

450 g chicken cut into cubes

1 tsp extra virgin olive oil

70 g Pesto sauce

Ground black pepper, to taste

Salt, to taste

Few basil leaves

PROCEDURE

Using a spiralizer make zucchini noodles. Set aside.

Preheat a non stick skillet on medium heat and swirl oil. Add chicken, sprinkle with salt and pepper and cook until golden brown or chicken is cooked through, stirring occasionally. Transfer to a bowl.

Return skillet to low heat and add zucchini noodles. Cook for about 4 minutes, stirring occasionally. Noodles should be just a tiny bit cooked and warmed through.

Add previously cooked chicken. Gently toss and remove from heat. 



DISH PREPARATION

Serve hot with few basil leaves.


 

 

 
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